A Nutritional Guide to Reducing the Risk of Vision Loss
In this webinar, Nutritionist Denise Canellos and IrisVision’s Lead Coach Myrna Wilkins
will provide a detailed guide to healthy eating for reducing the risk of vision loss;
as well as key techniques for grocery shopping and meal prep with limited sight.
Denise Canellos is a board certified by the American College of Nutrition and teaches Human Nutrition and Medical Nutrition Therapy at Chapman University. Denise believes healthy food should be delicious and simple to prepare. Often nutrition seems like a confusing jumble. When you are hit with a serious diagnosis, it is frightening and often you feel helpless. You can have some control in this situation by eating the best way possible.
Lead Client Success Specialist
Myrna Wilkins is the Lead Coach at IrisVision and legally blind user of the device. She has vast experience working with Low Vision patients and has trained hundreds of users by walking them through the process step-by-step to ensure the achievement of their personal vision goals. As a legally blind individual herself, Myrna is well versed with the current low-vision technology that exists on the market and the varying needs of those within this community.
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