The Best Glaucoma Smart Glasses in the U.S

It is one of the root causes of central visual field defects, or “tunnel vision” and presents a set of visual limitations for glaucoma patients such as impaired sensitivity to contrast or problems with glare, issues adapting to the dark, ability to see in low light, and even reading.

Like most diseases, Glaucoma too has multiple causes associated with it. It could be the result of the clogging in the eye’s drainage system which prevents the intraocular fluid from draining and as the fluid builds up, it damages the sensitive nerve fibers due to the immense pressure. 

Glaucoma can also be caused by a genetic disorder or a genetic disease while other causes include injury to the eye, blocked blood vessels inside the eye, inflammatory conditions, and eye infection.

Age also plays a vital role as individuals who fall under the age bracket of 40 plus are much more likely to be diagnosed with eye conditions like glaucoma, as compared to the younger age groups. 

Food consumption is another important aspect that should be considered and monitored.  A study published by the National Institute of Health clearly shows the effects of Body Mass Index on Intraocular pressure and suggests that overweight or obesity has a higher risk of glaucomatous injury with high IOP. 

Foods high in saturated fats like beef, butter pork or lamb should be avoided at all costs. The same goes for a high trans fatty acid diet such as cookies, cakes, donuts or fried items as they are linked with high cholesterol levels that can damage blood vessels in the eyes and the body. For a more comprehensive take on what foods you should avoid, click here.